Rewrite your menu so it sells without overclaiming

Help me rewrite my menu descriptions so they sell, honestly.

My place: [e.g. village café, gastropub, food truck]
Style: [e.g. relaxed and homely, smart casual]
Dishes (name, main ingredients, anything special): [list them]
Local suppliers I can name: [e.g. bread from Smith's bakery, eggs from Hill Farm]
What I want to sell more of: [e.g. the specials, desserts, the Sunday roast]

Ask me up to 3 short questions first. Wait for my answers.

Then:
1. A description for each dish, under 20 words, that makes it sound good without overclaiming.
2. Section headings that fit my style.
3. A short line for the top of the menu about our food or suppliers.
4. Three ways to make my bestsellers stand out on the page.
5. A list of anything I should double-check before printing, such as ingredient accuracy.

Use only ingredients and suppliers I've listed. Don't add allergen claims: leave a space for my own allergen information. UK English.

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