Turn a recipe into a different serving size

The recipe feeds six and you're cooking for two — or the reverse. Get the scaled ingredients clearly.

Updated 17 Oct 2026

The problem

Halving eggs and spices goes wrong in your head. A clean scaled list prevents waste.

The recipe feeds six and you're cooking for two — or the reverse. Get the scaled ingredients clearly.

Scale this recipe to a different size.

Original servings: [number]
I need servings: [number]
Recipe ingredients and method: [paste]

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The recipe feeds six and you're cooking for two — or the reverse. Get the scaled ingredients clearly.

Scale this recipe to a different size.

Original servings: [number]
I need servings: [number]
Recipe ingredients and method: [paste]

The full prompt is free – sign up in 10 seconds

No password needed. We email you a sign-in link.

The recipe feeds six and you're cooking for two — or the reverse. Get the scaled ingredients clearly.

You paste the recipe and target servings.

The assistant asks about tricky ingredients.

You get a scaled ingredient list and method notes.

Use Claude to turn a recipe into a different serving size

The recipe feeds six and you're cooking for two — or the reverse. Get the scaled ingredients clearly.

Paste the prompt, fill the blanks, copy the draft.