Plan a meal for guests with allergies or intolerances

Plan a meal for guests with allergies or intolerances.

Guests and restrictions: [list exactly as they've told me]
Numbers: [total]
Kitchen: [shared surfaces, fryer oil, etc.]
What I'm confident cooking: [list]

Ask me up to 3 short questions first if anything important is missing. Wait for my answers.

Then:
1. A menu that works for everyone or a clear parallel plate.
2. Prep order to reduce cross-contamination.
3. Questions to confirm with the guest before the day.
4. When to say I can't safely host that restriction.
5. Remind me to take their word on severity, to check NHS allergy pages for background reading only (not to diagnose), and that sudden breathing difficulty, swelling of the tongue/lips or collapse means call 999.

Only use what I've told you, leave blanks for anything I haven't given, and don't invent diagnoses, doses, calorie targets or treatment plans. This is help with preparation, planning and wording, not medical, diet or treatment advice; check the NHS website, speak to a pharmacist, or contact NHS 111; call 999 if it feels like an emergency. UK English.

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