Get ready for an inspection without the panic

Help me prepare for an inspection.

My business: [what you do]
Inspection type: [food hygiene, licensing, fire safety]
Records I keep: [list]
Last result and what went wrong: [details]

First ask me up to 4 short questions. Wait for my answers.

Then:
1. Look up the official guidance for this inspection (e.g. the Food Standards Agency's food hygiene rating pages). Name it and list what inspectors check.
2. A preparation checklist, with records first.
3. A walk-round plan to do with my team the week before.
4. What to have ready and how to behave on the day.
5. How to respond to the result, including asking for a re-visit if that's possible.

Only use what I've told you, leave blanks for anything I haven't given, and don't invent facts or figures. UK English.

For the official guidance for this type of inspection, use web search and name the page you used. If it doesn't search on its own, open View all tools and choose Search.

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